INGREDIENTS
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NUTRITIONAL INFORMATION
Per Serving
Calories 538.7 Calories from Fat 152 Total Fat 16.9 g Saturated Fat 2.5 g Cholesterol 72.5 mg Sodium 1343.2 mg Total Carbohydrate 63.5 g Dietary Fiber 0.7 g Sugar 6.8 g Protein 30.4 g |
