GRILLED SHRIMP TACOS

NUTRITIONAL INFORMATION

    Per Serving
    Calories             247
    Calcium          96mg
    Carbohydrate             18g
    Cholesterol         147mg
    Fat              13g
    Fiber               3g
    Iron             3mg
    Protein           16mg
    Sat Fat                5g
    Sodium          345mg

INGREDIENTS

    1/2 cup sour cream
    3 tablespoons mayonnaise
    3 tablespoons milk
    1/2 teaspoon ground cumin
    1 1/2 pounds large shrimp, peeled
    3 tablespoons butter, melted
    2 large garlic cloves, minced
    4 limes, cut into quarters
    kosher salt
    8 6-inch corn tortillas
    2 to 3 cups finely shredded green cabbage
    bottled green tomatillo salsa

DIRECTIONS

1    Heat grill to medium-high. In a small bowl, whisk together the sour cream, mayonnaise, milk, and cumin. Set aside.
2    Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.
3    Place the shrimp on grill with the limes. Cook for about 4 minutes on each side or until the shrimp are opaque and the limes are browned.
4    Remove from grill. Lightly salt the shrimp.
5    Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.
6    Pull the shrimp off the skewers; divide evenly among the tortillas. Top with the cabbage, sour cream sauce, tomatillo salsa, and a squeeze of grilled lime.