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NUTRITIONAL INFORMATION
Per Serving
Calories 545 Calories From Fat 28% Calcium 62mg Carbohydrate 42g Cholesterol 124mg Fat 17g Fiber 4g Iron 5mg Protein 47mg Sat Fat 5g Sodium 773mg |
INGREDIENTS
2 tablespoons olive oil
4 slices bacon, cut into 1/2-inch strips
1 2 1/2-pound rump roast, cut into 6 equal-size pieces
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1 pound onions (about 4 medium), peeled and sliced
2 cloves garlic, peeled and crushed
2 cups canned tomatoes
2 12-ounce bottles dark beer
2 tablespoons light brown sugar
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2-inch chunks
